Creamy and Yummy Veggie Dip
I was given this recipe in 1979 by a friend in St. Louis at a holiday party. I've been serving it at almost every party I've given ever since. It never fails to receive rave reviews and requests for this super easy recipe!
Ingredients
- 16 ounces Hellman's Mayonnaise
- 1 small 8 oz. container sour cream not low-fat or reduced fat -- use the real deal!
- 24 ounces small curd cottage cheese regular, not low-fat, etc.
- 1 package Hidden Valley Ranch Dressing
- all of your favorite raw vegetables cut up to serve with the dip
Instructions
- Blend all ingredients together and chill for several hours or overnight.
- Serve with fresh vegetables.
Notes
This makes A LOT of dip and will be enough for a large group.