• 5 - 6 carrots peeled and sliced into 1-½" pieces
• 10 small red potatoes peel left on, cut into bite-size pieces (about 1" square)
• 10 fingerling potatoes peel left on, cut into bite-size pieces (about 1" square)
• 4 large beets peeled, cut into 1-½" squares
• 3 medium size sweet potatoes or yams peeled, cut into 1-½" squares
• 1 turnip or rhutabaga cut inito 1-½" squares
• 1 large red onion skin removed, cut into 1-½" squares
• ½ of a butternut squash peeled, cut into 1-½" squares
• 6 whole garlic cloves larger sized, minced
• 3 Tbsp ish of extra virgin olive oil
• 1 tsp. of each: sage oregano, and thyme
• 1 Tbsp. freshly-cracked sea salt
• 1 tsp. freshly-cracked black pepper
• 5 - 6 sprigs of fresh rosemary

Balsamic - Honey Vinaigrette:

• 1 cup balsamic vinegar
• 2 Tbsp. honey or more to your taste preference