Espresso Martini
Ingredients
- 1 ounce vodka
- 1 ounce aged rum
- ½ ounce Bailey's Irish Cream liqueur
- ½ ounce coffee liqueur
- 1 ounce cold espresso coffee
- optional: ½ ounce simple syrup see note
- 3 whole coffee beans for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in your ingredients.
- Shake well to create a frothy mixture.
- Strain into a martini glass.
- Garnish with coffee beans and serve.
Notes
To make simple syrup, simply mix together equal amounts of sugar and water.