Gazpacho ala Mama
Author: Roz Corieri Paige
- 6 cups chopped vine-ripe, fresh tomatoes
- 2 large cucumbers 1 peeled, 1 with peel left on, all seeds removed, sliced and cut into 1/4″ chunks
- 2 cups chopped celery sliced and cut into 1/4″ chunks
- 1 cup Vidalia onion sliced and cut into 1/4″ chunks
- 2 red peppers stem and seeds removed, sliced and cut into 1/4″ chunks
- 1 yellow pepper stem and seeds removed, sliced and cut into 1/4″ chunks
- 1 green pepper stem and seeds removed, sliced and cut into 1/4″ chunks
- 6 cloves garlic minced
- 1/3 cup vinegar: 1/2 of it balsamic vinegar and 1/2 of it red wine vinegar
- 2 tsp. salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp. Worcestershire sauce
- 5 cups tomato juice Campbell’s brand is recommended
