• Preheat oven to 400 F degrees (or heat up a grill)

For The Herb Cream Sauce

• Mix everything together.
• Set aside about 1 cup of sauce to serve at the table and pass around to guests.

For the Halibut Filets/Steaks

• Slice the onion and separate the rings to place a layer on a baking sheet.
• Slice the butter and place the slices all over the top of the onion rings (see photo).
• Place the halibut steaks on top of onion ring slices and the butter.
• Spread some herb cream sauce over the top of each halibut steak/filet.
• Sprinkle Parmigiano cheese all over the halibut.
• Sprinkle the Italian breadcrumbs all over the halibut.
• Place dollops of the herb cream sauce all over the onion slices and butter.
• Bake in 400 F degree oven for 20 minutes. You can also grill these on a medium heat.
• Cover with aluminum foil.
• Garnish with sprinkles of ground paprika (optional).
• Remove the foil for 5 more minutes to 'brown' or make the top of the fish more golden. However, while doing so, keep a sharp eye on the fish and remove before it begins to burn.
• Serve with freshly-sliced lemon wedges and extra herb cream sauce that you set aside before.
• Serve with brightly-colored mixed vegetables or bright green veggies, such as steamed broccoli, peas, or asparagus.
• Buon Appetito!
• ~ Roz