Grilled Peaches with Crumbled Amaretti and Balsamic Glaze
Servings: 4 servings
Equipment
Ingredients
- Sweet Balsamic Glaze/Syrup
- ½ cup of the HIGHEST QUALITY Balsamic Vinegar that you can buy
- 1 Tbsp. honey preferably local, use more if you want the syrup to be sweeter
- 1 cup Italian Mascarpone cheese
- 3 Tbsp. honey sweeten the Mascarpone to your taste preference
- 2 peaches halved, pitted, and skin removed
- Garnish: fresh mint sprigs
- 4 Italian Amaretto Cookies roughly crushed
Instructions
- In a small pan, heat the balsamic vinegar with the honey (add to your taste preference).
- After about 10 minutes when the honey-balsamic mixture is thick and syrupy, remove from heat.
- Blend the Mascarpone cheese with the honey, I used a good ¼ cup since we like sweeter desserts.
- Grill peaches with the cut side placed down on the grill, about 5 - 8 minutes until dark char marks appear.
- Place the grilled peaches on pretty serving dishes and top with the honey-sweetened Mascarpone cheese.
- Drizzle the Balsamic glaze/syrup over the peaches and Mascarpone cheese.
- Sprinkle crushed Amaretto cookies all over the top of each peach.
- Garnish with mint sprigs.