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Harvest Pumpkin Cobbler

Prep Time20 minutes
Cook Time55 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin cobbler
Servings: 8 servings
Author: Roz | La Bella Vita Cucina

Ingredients

For the Crust

  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 Tbsp. baking powder
  • ¼ tsp. salt
  • 1 cup milk
  • 1 tsp. vanilla

For the Filling

  • 2 eggs, lightly beaten
  • 1 cup evaporated milk
  • 3 cups pumpkin
  • 3/4 cup sugar
  • 1/2 cup dark brown sugar
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/ tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt

Instructions

For the Filling

  • In a large bowl, combine eggs, 1 cup evaporated milk, and pumpkin.
  • Add sugar, brown sugar, flour, cinnamon, ginger, cloves, nutmeg, and salt.
  • Beat lightly with a rotary beater or wire whisk just until combined. Set aside.

For the Crust

  • In a 3-quart rectangular baking pan, melt butter in a 350 F oven.
  • Remove pan of melted butter from the oven.
  • In a bowl, combine flour, 1 cup sugar, baking powder, ¼ tsp. salt,1 cup milk, and vanilla. Pour mixture overthe melted butter.
  • Slowly pour the pumpkin mixture over the crust.
  • Return to the oven and bake for 50 - 55 minutes
  • The crust will rise during aking.
  • Serve WARM!

Serve with

  • Vanilla ice cream, sweetened whipped cream, or Cool Whip (topping)

Notes

Serve warm with vanilla ice cream, sweetened whipped cream, or Cool Whip topping.