Heat oven to broil or to its hottest setting.

Cut any pepper in half (green, red, orange, or yellow bell peppers, hot peppers, etc.).  Remove the seeds.

Open up each pepper halfl so that they are flattened.

Place pepper halves flat, skin side up, on a baking sheet or pizza pan.

Roast until the peppers are blackened and charred (there is no set amount of time for this; you simply have to watch).

Remove the peppers from the oven and flip them over to roast the opposite sides (optional).

When they are blackened on both sides, remove the peppers from the oven.

Place the roasted peppers on a baking sheet, pizza pan, or platter and cover.

Allow the peppers to cool.

Place 2 red pepper halves in one small freezer zip-top bag.

Continue to fill zip-top bags until finished.

Place the bags of roasted peppers in the freezer.

It's that EASY!

Buon Appetito!