8– 10 slices thick-cut baconcrisp-cooked and crumbled
4oz.feta cheesecrumbled
4oz.gorgonzola cheesecrumbled
1cuppoppy seed salad dressing
1cupcranberry balsamic vinaigrette
Instructions
On a large platter, combine the lettuce, pear, apple, dried cranberries, praline pecans, bacon and feta, and gorgonzola cheese.
Mix the poppy seed dressing with the cranberry balsamic vinaigrette. Add more or less of each according to your taste preferences. (More sweet = Less balsamic)
Drizzle the dressing onto the salad and gently toss.