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Southern Tomato Pie

Author: Roz

Ingredients

  • 1 pre-made pie crust
  • 1 large sweet onion diced
  • 5 – 6 very fresh preferably farmer’s market or garden-fresh tomatoes, sliced
  • Tip: Slice tomatoes in half first and squeeze out excess juice before slicing to reduce water in the pie
  • 1 cup mayonnaise
  • 1 cup cheddar cheese
  • 1 cup sliced fresh Monterey Jack cheese
  • salt and pepper

Instructions

  • Preheat oven to 350 degrees.
  • Place pie crust in pie plate.
  • Arrange onions in the bottom of the pie in a circular formation.
  • Then arrange sliced tomatoes, around in a circle, and some in the middle.
  • Add salt and pepper.
  • Combine mayonnaise, cheddar cheese and dried Italian seasonings in a small bowl.
  • Mix well and spoon over tomatoes, leaving about 1 inch gap in between mayo and the edge of the pie so you can still see the tomatoes.
  • Place sliced cheese on top of mayonnaise layer.
  • Bake for about 30 minutes, at 350 degrees, or until cheese is golden.