The Best Soft and Chewy Snickerdoodles
These standout snickerdoodles are softer, chewier, and more flavorful than any other recipe—perfectly rolled in cinnamon sugar.
Servings: 24 Cookies
Calories: 180kcal
Ingredients
- 1 cup soft butter
- 1-½ cups granulated sugar
- 2 jumbo eggs
- 2 Tbsp. cinnamon
- 2 Tbsp. granulated sugar
- 2-¾ cups sifted all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with parchment paper.
- In the bowl of a stand mixer, use whisk attachment to cream the butter and sugar together until light and fluffy. Mix in the vanilla and eggs, scraping the sides and bottom of the bowl so that everything gets mixed in well.
- Switch your mixer attachment to a paddle or dough hook. Mix in the flour, cream of tartar, baking powder, salt, and baking soda until everything is mixed in well.
- Pinch off 1 tablespoon of dough. Roll into a ball and gently roll in the cinnamon-sugar mixture. Repeat until all dough is rolled into balls and coated in cinnamon-sugar.
- Place cookies on the prepared baking sheet 2 inches apart. Bake in the preheated oven for 10 minutes. Remove from the oven and cool for 2 - 3 minutes on the baking sheet before carefully removing to cool completely on a cooling rack.
- Store in an airtight container.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 158mg | Fiber: 1g | Sugar: 13g