A Perfect Pork Tenderloin Roast from a Classic Cookbook

. My passion for cooking began in 1978, when a beautiful woman in St. Louis, Missouri introduced me to Bon Appetit magazine and The Good Cook, a cookbook mail-order club. ¬†From this cookbook club, I ordered my very first cookbook! ¬† My collection of cookbooks grew to nearly 500 books since then, many of which … Continue reading A Perfect Pork Tenderloin Roast from a Classic Cookbook