Authentic Spaghetti alla Carbonara, a Roman Pasta Tradition

You know the saying, “When In Rome, Do As The Romans”! My husband and I live by this motto no matter where we travel! And in our latest journey...

Bucatini all’Amatriciana

This classic pasta recipe has been posted and shared several times:  when I first posted it in 2013, then again after the tragedy of the earthquake that took place...

Veal Saltimbocca — A Beloved Roman Classic

Ever since taking my first bite of Veal Saltimbocca in the 80s when I lived in Los Angeles, California, I have never missed an opportunity to order it in...

Where to Eat the Best Cacio e Pepe in Rome

After months — even years of anticipation since the pandemic, my husband and I have finally returned to the Eternal City — Rome! And I’m on mission to taste...

Carrot Cake with Praline Filling and Cream Cheese Frosting

The perfect compliment to pumpkin and apple desserts for the holidays is this spectacular Carrot Cake filled with caramel PLUS icing.   This show-stopping 3-layer cake is decadent and rich. ...

Classic Pumpkin Roll

The moment that I took my first bite of a classic Pumpkin Roll, I instantly loved it! The moistness of the seasonal pumpkin and spice flavors in the moist...