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Sangria

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  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Ingredients

Units Scale

  • Sangria
  • 1 (1.5-liter) bottle dry red wine, divided
  • 2 Tbsp. brandy
  • 2 Tbsp. Triple Sec (orange-flavored liqueur)
  • 1/3 cup sugar
  • 2/3 cup fresh orange juice (fresh squeezed would be awesome!)
  • 2 Tbsp. fresh squeezed lime juice
  • 2 Tbsp. fresh squeezed lemon juice
  • 5 whole cloves
  • 3 whole allspice
  • 1 (3-inch) cinnamon stick
  • 2 cups sparkling water, chilled
  • 8 orange wedges
  • 5 lemon slices
  • 5 lime slices

Instructions

  1. Combine 1/2 cup wine, brandy, liqueur, and sugar in a 2-quart glass measure.
  2. Microwave at high 1 minute or until mixture is warm; stir to dissolve sugar.
  3. Stir in the remaining wine, juices, cloves, allspice, and cinnamon.
  4. Chill at least 2 hours.
  5. Strain mixture into a pitcher, and discard spices.
  6. Just before serving, stir in sparkling water and the remaining ingredients.

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