There’s nothing quite like fresh citrus in the middle of winter! And in the citrus state of Florida where Mr. M. and P. (meat and potatoes) and I just spent a few chilly days, this was a delightful recipe to enjoy and salute the beginning of a new year! For my first healthy food recipe post of the new year, I chose a light version of a classic citrus drink to help me (and you) seriously start the year out right!
Like many of you, I love to try new recipes and new cuisines. The theme this month for the Cooking Light group is “Mexican — Dreaming of a Summer Fiesta”, which is a cuisine that I rarely prepare other than what we enjoy for party appetizers (especially our guacamole)! So here’s a great recipe for Sangria! This beautiful Mexican and Spanish beverage just sounds so fresh and citrus-y with all of the fruit and spices infused in the liquid concoction! Plus oranges, lemons, and limes are in the peak of season at this time. And so gorgeous to look at in the midst of a winter day!
If you live in an area where the skies are cloudy or gray, this colorful beverage should certainly brighten your day. And it tastes wonderful — with less guilt!