Name: The BEST Snickerdoodles
Ingredients: 1 cup softened butter; 1-1/2 cups sugar; 2 jumbo eggs; 2-3/4 cup flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. ground cinnamon; 2 Tbsp. sugar

Description

SUPER EASY! SUPER DELICIOUS! Soon to be part of your family’s cookie favorites!

Ingredients

Units Scale

1 cup softened butter
1–1/2 cups sugar
2 jumbo eggs
2–3/4 cup flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. ground cinnamon
2 Tbsp. sugar

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Instructions

Cream butter, sugar and eggs together.
Stir in dried ingredients.
Mix well.
Chill dough.
Roll into small balls.
Combine the 2 Tbsp. of cinnamon and 2 Tbsp. of sugar
Roll the cookie dough balls in this cinnamon-sugar mixture to cover.
Place balls 2″ apart on a greased cookie sheet.
Bake in 400 degree oven until lightly browned and STILL SOFT for about 6 – 8 minutes. The longer they bake, the harder they will get after removing from the oven. We like ours more soft.
The cookies puff out and then flatten out a bit.