Name: Wild Mushroom Agnolotti in Basil Pesto Butter
Ingredients: 1 9 oz. package of Buitoni pre-made, frozen wild mushroom agnolotti; 1 stick of butter; 1 – 2 Tbsp. basil pesto sauce

Ingredients

Units Scale

1 9 oz. package of Buitoni pre-made, frozen wild mushroom agnolotti
1 stick of butter
1 – 2 Tbsp. basil pesto sauce

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Instructions

Cook the mushroom agnolotti according to package directions.
Thaw out frozen basil pesto sauce.
Melt butter.
In a medium bowl, mix the hot butter and the basil pesto sauce.
Gently place the agnolotti in the warm pesto butter.
Toss lightly to cover the pasta lightly with the pesto butter sauce.