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Wild Mushroom Agnolotti in Basil Pesto Butter

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  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


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  • 1 9 oz. package of Buitoni pre-made, frozen wild mushroom agnolotti
  • 1 stick of butter
  • 12 Tbsp. basil pesto sauce


  1. Cook the mushroom agnolotti according to package directions.
  2. Thaw out frozen basil pesto sauce.
  3. Melt butter.
  4. In a medium bowl, mix the hot butter and the basil pesto sauce.
  5. Gently place the agnolotti in the warm pesto butter.
  6. Toss lightly to cover the pasta lightly with the pesto butter sauce.

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