Name: Lemon Citrus Granita
Ingredients: 2/3 cup freshly-squeezed lemon juice (about 4 lemons); 3 cups water; 1-1/2 to 2 cups sugar (substitute ‘Stevia’ for a pure ‘clean’ recipe, just know that it will not taste as good as what you get in Italy with ‘real’ sugar); 1 cup fresh orange juice (about 4 oranges) or lemon juice (if you prefer, like I do)

Ingredients

Units Scale

2/3 cup freshly-squeezed lemon juice (about 4 lemons)
3 cups water
1–1/2 to 2 cups sugar (substitute ‘Stevia’ for a pure ‘clean’ recipe, just know that it will not taste as good as what you get in Italy with ‘real’ sugar)
1 cup fresh orange juice (about 4 oranges) or lemon juice (if you prefer, like I do)

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a saucepan, and bring to a boil over medium-high heat.
Cook for 1 minute or until sugar dissolves; stir constantly.
Remove from heat.
Cool completely.
Pour into a 13 x 9-inch baking dish.
Cover; freeze at least 8 hours or until firm.
Remove dish from freezer, and scrape the entire mixture with a fork until fluffy.
Store the remaining granita in an airtight container.
Cover and freeze up to 1 month.