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Fresh Peach Salad with Raspberry Vinaigrette

  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


Units Scale

For the Salad

  • Mixed spring lettuce
  • Radicchio
  • 34 fresh peaches, pit removed, and sliced
  • 12 cups red raspberries
  • 56 red radishes, sliced
  • Freshly-cracked black pepper to taste
  • Crumbled goat cheese (optional)
  • Slivered almonds (optional)

For the Raspberry Vinaigrette

  • 1 cup red raspberries
  • 2 Tbsp. champagne vinegar
  • 1/4 cup olive oil
  • 45 tsp. honey (added to your taste preference)
  • 2 Tbsp. water
  • 1/4 tsp. freshly-cracked sea salt


  1. Prepare Raspberry Viniagrette
  2. In a mini-blender add the raspberries, champagne vinegar, olive oil, honey, water and sea salt.
  3. Blend until smooth.
  4. On individual salad plates, lay the mixed lettuces and radicchio.
  5. Lay the peach slices on next, followed by the radish slices and red raspberries.
  6. Sprinkle on the goat cheese and slivered almonds (optional).
  7. Drizzle the salads with Raspberry Viniagrette.

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