Ingredients
Units
Scale
For the Salad
- Mixed spring lettuce
- Radicchio
- 3 – 4 fresh peaches, pit removed, and sliced
- 1 – 2 cups red raspberries
- 5 – 6 red radishes, sliced
- Freshly-cracked black pepper to taste
- Crumbled goat cheese (optional)
- Slivered almonds (optional)
For the Raspberry Vinaigrette
- 1 cup red raspberries
- 2 Tbsp. champagne vinegar
- 1/4 cup olive oil
- 4 – 5 tsp. honey (added to your taste preference)
- 2 Tbsp. water
- 1/4 tsp. freshly-cracked sea salt
Instructions
- Prepare Raspberry Viniagrette
- In a mini-blender add the raspberries, champagne vinegar, olive oil, honey, water and sea salt.
- Blend until smooth.
- On individual salad plates, lay the mixed lettuces and radicchio.
- Lay the peach slices on next, followed by the radish slices and red raspberries.
- Sprinkle on the goat cheese and slivered almonds (optional).
- Drizzle the salads with Raspberry Viniagrette.