Name: Fresh Peach Salad with Raspberry Vinaigrette
Ingredients: Mixed spring lettuce; Radicchio; 3 – 4 fresh peaches, pit removed, and sliced; 1 – 2 cups red raspberries; 5 – 6 red radishes, sliced; Freshly-cracked black pepper to taste; Crumbled goat cheese (optional); Slivered almonds (optional); 1 cup red raspberries; 2 Tbsp. champagne vinegar; ¼ cup olive oil; 4 – 5 tsp. honey (added to your taste preference); 2 Tbsp. water; ¼ tsp. freshly-cracked sea salt

Ingredients

Units Scale

For the Salad

Mixed spring lettuce
Radicchio
3 – 4 fresh peaches, pit removed, and sliced
1 – 2 cups red raspberries
5 – 6 red radishes, sliced
Freshly-cracked black pepper to taste
Crumbled goat cheese (optional)
Slivered almonds (optional)

For the Raspberry Vinaigrette

1 cup red raspberries
2 Tbsp. champagne vinegar
1/4 cup olive oil
4 – 5 tsp. honey (added to your taste preference)
2 Tbsp. water
1/4 tsp. freshly-cracked sea salt

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Instructions

Prepare Raspberry Viniagrette
In a mini-blender add the raspberries, champagne vinegar, olive oil, honey, water and sea salt.
Blend until smooth.
On individual salad plates, lay the mixed lettuces and radicchio.
Lay the peach slices on next, followed by the radish slices and red raspberries.
Sprinkle on the goat cheese and slivered almonds (optional).
Drizzle the salads with Raspberry Viniagrette.