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Blackberry and Blueberry Limoncello Tarts

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  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


Units Scale

  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 23 cups Limoncello Cream
  • 6 mini graham cracker pie crusts
  • fresh mint


  1. Fill the graham cracker mini-pie crusts with chilled Limoncello Cream (see notes below for the link to the recipe on this blog)
  2. Top with blueberries and blackberries.
  3. Garnish with sprigs of fresh mint.
  4. Chill until serve, or enjoy immediately.


  • For the Limoncello Cream recipe, click on this link:
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