Ingredients
- Tortillas (I use ‘multi-grain’ or wheat)
- Cream cheese, softened, about 5 Tbsp per wrap
- Basil pesto, homemade or store-bought, about 2 Tbsp. per wrap
- Lettuce leaves, any variety
- sliced smoked turkey – 10 slices per wrap
- sun-dried tomatoes from a bag and not from a jar, about 2 Tbsp.
- salt and pepper
- garnish: chopped tomatoes
Instructions
- Instructions
- Spread cream cheese on tortillas.
- Spread basil pesto on top of cream cheese.
- Lay several whole lettuce leaves on top next.
- Layer on turkey slices on top of the lettuce.
- Place sun-dried tomatoes on one end of the tortillas (which when rolled up will be in the center of wraps).
- Sprinkle with salt and pepper to taste.
- Roll up each tortilla starting from the side where the sun-dried tomatoes were placed.
- Garnish with freshly diced tomatoes.
