clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
turkey, pesto and sun-dried tomato wrap

Turkey, Pesto and Sun-Dried Tomato Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


  • Tortillas (I use ‘multi-grain’ or wheat)
  • Cream cheese, softened, about 5 Tbsp per wrap
  • Basil pesto, homemade or store-bought, about 2 Tbsp. per wrap
  • Lettuce leaves, any variety
  • sliced smoked turkey – 10 slices per wrap
  • sun-dried tomatoes from a bag and not from a jar, about 2 Tbsp.
  • salt and pepper
  • garnish: chopped tomatoes


  1. Instructions
  2. Spread cream cheese on tortillas.
  3. Spread basil pesto on top of cream cheese.
  4. Lay several whole lettuce leaves on top next.
  5. Layer on turkey slices on top of the lettuce.
  6. Place sun-dried tomatoes on one end of the tortillas (which when rolled up will be in the center of wraps).
  7. Sprinkle with salt and pepper to taste.
  8. Roll up each tortilla starting from the side where the sun-dried tomatoes were placed.
  9. Garnish with freshly diced tomatoes.

Verified by ExactMetrics