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how to make ooey gooey caramel sauce

Salted Caramel Sauce

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  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


Units Scale

  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1 teaspoon sea salt, crushed


  1. In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves.
  2. Increase the heat and bring to a boil, without stirring.
  3. Use a wet pastry brush to wash down any crystals on the side of the pan.
  4. Boil until the syrup is a deep amber color, about 5 minutes.
  5. Remove the sugar from the heat and carefully whisk in the heavy cream.
  6. The mixture will bubble.
  7. Stir in the unsalted butter, and salt.
  8. Transfer the caramel to a dish and cool.

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