Name: Peaches with Prosciutto and Balsamic Glaze
Ingredients: Freshly-picked free-stone peaches, as many as you need to serve your guests.; Balsamic glaze to drizzle — 1/4 cup of the bottle or more, depending how much your guests desire.

Ingredients

Freshly-picked free-stone peaches, as many as you need to serve your guests.

Prosciutto, sliced thin, as much as you like!

Balsamic glaze to drizzle — 1/4 cup of the bottle or more, depending how much your guests desire.

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Instructions

Remove fuzzy skin of peaches and the seed/pit.

Slice into 1/2″ wedges.

Wrap one or two slices of prosciutto around each peach wedge.

Drizzle with Balsamic Glaze.