clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
peaches and prosciutto with balsamic glaze

Peaches with Prosciutto and Balsamic Glaze

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Roz
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


  • Freshly-picked free-stone peaches, as many as you need to serve your guests.

Prosciutto, sliced thin, as much as you like!

  • Balsamic glaze to drizzle — 1/4 cup of the bottle or more, depending how much your guests desire.


Remove fuzzy skin of peaches and the seed/pit.

Slice into 1/2″ wedges.

Wrap one or two slices of prosciutto around each peach wedge.

Drizzle with Balsamic Glaze.

Verified by ExactMetrics