Description
Grilled pizza is one of the easiest and delicious ways to enjoy pizza. Great fun for the family and friends to add toppings on their own personalized pizzas! Wonderful tips for successfully grilling pizza are provided at the end of the blog post. Mangia!
Ingredients
Units
Scale
- 2 – 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 1–1/2 cups pizza sauce (either homemade or store bought)
- 1 cup fresh marinated mozzarella, small balls, cut in half
- 6 – 8 black mission figs, sliced lengthwise, stems removed
- 8 slices of prosciutto, torn into thin strips
- 2 Tbsp. fig balsamic vinegar (regular balsamico vinegar is fine too)
- 2 Tbsp. extra-virgin olive oil
- freshly cracked sea salt and pepper to taste
- Home-made pizza dough.
- If in a hurry, use “Naan” bread for individual pizzas.
Other topping options
- Shaved Parmesan
- Fresh basil leaves
- Fig jam or spread
- Rosemary
- Red pepper flakes
- Arugula leaves
Instructions
- Prepare pizza dough according to directions.
- Let set overnight in the refrigerator.
- Roll out the dough to the size(s) that you desire
- Mix the minced garlic with the olive oil.
- Spread generously on the pizza dough (blend more garlic and olive oil if you need more for larger or multiple pizzas).
- Next generously spread on the pizza sauce.
- Layer on the prosciutto strips.
- Scatter sliced figs on top.
- Grill on a medium-hot grill until cheese is ooey, gooey melted all over!
- Keep a close eye on the grill because the dough may burn.
- If you have a pizza stone, have it pre-heated on the grill and USE IT to prevent the dough from burning.
- If you see that the dough is burning and the cheese is not quite as melted as much as you prefer, then just finish it off for 5 minutes in a very hot oven.
- Serve with olive oil and balsamic vinegar to drizzle on the pizza.
