Ingredients
Units
Scale
3 cups flour 1 cup sugar 2 teaspoons baking powder ½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter (softened)
3 jumbo eggs
1 cup plain-flavored Greek yogurt
1 ½ teaspoons Fiori di Sicilia Extract (or Vanilla Extract if you don’t have Fiori Sicilia)
3 cups fresh peaches (peeled, seeds removed, sliced, and cut in half)
⅔ cup flour
⅔ cup light brown sugar
½ cup cold butter
4 fresh peaches (peeled, seeds removed, and sliced)
- 3 cups flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 3 jumbo eggs
- 1 cup plain-flavored Greek yogurt
- 1 1/2 teaspoons Fiori di Sicilia Extract (or Vanilla Extract if you don’t have Fiori Sicilia)
- 3 cups fresh peaches (peeled, seeds removed, sliced, and cut in half)
- 2/3 cup flour
- 2/3 cup light brown sugar
- 1/2 cup cold butter
- 4 fresh peaches (peeled, seeds removed, and sliced)
Instructions
-
Pre-heat oven to 350°. Grease and flour an 8″ springform cake pan.
-
In a medium bowl mix together peaches and sugar, set aside.
-
In a large bowl whisk together flour, sugar, baking soda and salt, add butter using a pastry blender or fork combine to form a crumbly mixture.
-
Add eggs, the Fiori di Sicilia or Vanilla Extract, and yogurt and continue to mix until just crumbly.
- In a separate bowl, blend flour, light brown sugar, and butter to make a streusel-like topping
-
Add crumbly cake batter to the springform pan, spoon peach mixture on top and sprinkle with streusel mixture.
-
Bake for approximately 30-40 minutes or until lightly golden on top. Let cool.
- Spoon the 4 freshly sliced peaches on top.
- Enjoy!
