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Roz’s ULTIMATE Bloody Mary

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  • Author: Roz | La Bella Vita Cucina
  • Total Time: 0 hours
  • Cuisine: American


Units Scale
  • 8 oz. spicy Bloody Mary mix (Charleston Bold and Spicy or Zing Zang)
  • 2 medium tomatoes, diced
  • 1 cup crushed ice
  • 1/2 tsp. creamy hot horseradish
  • 1/2 Tbsp. Worcestershire sauce
  • 1/4 tsp. Tabasco sauce
  • several dashes Cholula chili lime hot sauce
  • several dashes Cholula chipotle hot sauce
  • several dashes Sriracha hot chili sauce
  • pinch of celery salt
  • pinch of garlic salt
  • pinch of onion salt
  • 1/4 tsp. freshly-cracked black pepper

Spicy Rim Mixture

  • Several pinches of wasabi powder
  • 1 Tbsp. Mrs. Dash extra spicy seasoning blend
  • 1/2 tsp. ground red pepper
  • Skewer Garnish options:
  • Large stuffed green olives
  • Large black olives
  • Pickled okra
  • Chunks of cheese
  • Pickled beets
  • Cooked shrimp
  • Hot pepperoncini
  • Celery stalks with leaves
  • Lime and Lemon wedges
  • Dill pickles
  • Pickle asparagus
  • Garnish: Crumbled Gorgonzola cheese


    1. Prepare garnishes first so that they are ready when the Bloody Mary is completely blended OR if using a Bloody Mary Bar, then allow guests to assemle their own garnish skewers.
    2. Pour desired amount of vodka in each glass.
    3. Add tomato juice of choice.
    4. Add any garnish, season, spice preferred.
    5. Taste and add more of your preferred ingredients.
    6. Dip the rim of a glass into about a quarter-inch of water or olive oil poured on a small plate.
    7. Then mix the rim mixture on a small plate.
    8. Dip thew wet rim of the glass into the hot and spicy rim mixture and twist.
    9. Pour the Bloody Mary mixutre into a glass and garnish with bacon slices, celery stalks with leaves, carrot sticks, and skewered olives, pickled okra, cherry tomatoes (whatever you like).
    10. Sprinkle gorgonzola crumbles on top.

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