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Southern Peach Sangria

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  • Author: Roz | La Bella Vita Cucina
  • Prep Time: 15 minutes
  • Additional Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x
  • Cuisine: Spanish


  • 4 fresh peaches, preferably “freestone”, pitted, skin left on, cut into 1” slices
  • 23 Granny Smith apples, skin left on, cut into 1” slices, seeds removed
  • 1 bottle chilled white wine of choice (Pinot Noir is what I use, Pinot Grigio, Chenin Blanc, or and Chardonnay are good too) 
  • ¼ bottle chilled red wine of choice 
  • 24 oz. Lemon-lime flavored soda such as 7-Up or Ginger Ale
  • 12 cups Infused Peach Vodka (or it’s up to you how much or how little vodka that you want to add) 
  • Optional:  8 whole mint leaves (no stems) to mix in the sangria itself
  • Mint sprigs on the stems for garnish
  • Optional and very nice:  2 cups whole, fresh red raspberries


    1. In a large, deep pot put in all the liquids (wines, lemon lime soda, peach vodka). Mix gently top blend well.
    2. Pour 1/2 up a pretty glass pitcher.
    3. Add everything else.
    4. Add ice cubes.
    5. Garnish with mint leaves and/or red raspberries.
    6. Chill until you’re ready to serve!
    7. Buon Appetito! Salute’!



Tone down the alcohol content by adding ½ to 1 cup sparkling water.

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