Name: Southern Peach Sangria
Prep time: 30 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 4 fresh peaches, preferably “freestone”, pitted, skin left on, cut into 1″ slices; 2 – 3 Granny Smith apples, skin left on, cut into 1″ slices, seeds removed; 1 bottle chilled white wine of choice (Pinot Noir is what I use, Pinot Grigio, Chenin Blanc, or and Chardonnay are good too); ¼ bottle chilled red wine of choice; 24 oz. Lemon-lime flavored soda such as 7-Up or Ginger Ale; 1 – 2 cups Infused Peach Vodka (or it’s up to you how much or how little vodka that you want to add); Optional: 8 whole mint leaves (no stems) to mix in the sangria itself; Mint sprigs on the stems for garnish; Optional and very nice: 2 cups whole, fresh red raspberries

Ingredients

Scale

4 fresh peaches, preferably “freestone”, pitted, skin left on, cut into 1” slices
2 – 3 Granny Smith apples, skin left on, cut into 1” slices, seeds removed
1 bottle chilled white wine of choice (Pinot Noir is what I use, Pinot Grigio, Chenin Blanc, or and Chardonnay are good too)
¼ bottle chilled red wine of choice
24 oz. Lemon-lime flavored soda such as 7-Up or Ginger Ale
1 – 2 cups Infused Peach Vodka (or it’s up to you how much or how little vodka that you want to add)
Optional: 8 whole mint leaves (no stems) to mix in the sangria itself
Mint sprigs on the stems for garnish
Optional and very nice: 2 cups whole, fresh red raspberries

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Instructions

In a large, deep pot put in all the liquids (wines, lemon lime soda, peach vodka). Mix gently top blend well.
Pour 1/2 up a pretty glass pitcher.
Add everything else.
Add ice cubes.
Garnish with mint leaves and/or red raspberries.
Chill until you’re ready to serve!
Buon Appetito! Salute’!

Roz

Notes

Tone down the alcohol content by adding ½ to 1 cup sparkling water.