Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Traditional and Easy Pineapple Cheese Casserole

  • Author: Roz | La Bella Vita Cucina

Ingredients

Scale
  • 2 20-oz. cans of pineapple chunks/tidbits in juice, drained
  • 1/3 cup flour
  • 1/2 cup light brown sugar
  • 2 cups finely shredded cheddar cheese

Topping:

  • 40 Ritz crackers, crushed (or 1 full sleeve)
  • 1/2 cup butter, melted

Instructions

  1. Preheat oven to 350 F degrees.
  2. In a large mixing bowl, combine the pineapple, flour, brown sugar, and shredded cheese.
  3. Transfer the mixture to a 9×9″ baking dish.  YOu may also use a 9″ or 10″ pie dish.
  4. In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
  5. Sprinkle the cracker mixture over the top of the pinapple-cheese mixture.
  6. Bake for 30 minutes.
  7. Serve warm.
  8. Enjoy this classic Southern recipe!