Anti-Inflammatory Pineapple Mango Ginger Smoothie
Ingredients
- 1 cup of ripe pineapple cut up into small cubes
- 1 cup of mango cut up in small cubes
- 1 piece of ginger about 2 inches long
- 1 cup almond milk
- Garnish: Slices of pineapple chunks of mango, fresh mint leaves
Instructions
- Using a super, high-speed blender, add all ingredients, except the garnish, and blend for 30 – 60 seconds.