Anti-Inflammatory Pineapple, Mango, and Ginger Smoothie
luscious, rich tropical colors in a healthy smoothie!

I just cannot get enough of fresh pineapple!  I know that it isn’t grown locally since we don’t live in Hawaii or any other tropical location, but I cannot live without FRESH cut pineapple.  Here’s why:

Peeps, some of us may suffer from, let’s just say . . . being plugged up.

My issue since birth, unfortunately.

So through the years I turned to what I’ve jokingly and lovingly called, my ‘poo pills’, you know those ‘colon cleansing’ pills on the market.  Although highly effective (especially if you take too many!), I prefer the natural method . . . via what I put in my mouth!

Enter the miraculous tropical fruit of PINEAPPLE!

I had absolutely no idea that pineapple helped people with, uh . . . this issue!

A native islander of Hawaii told me this years ago while on a trip and ever since I’ve included fresh cut pineapple (NOT CANNED) in my nutrition.

Miracles result my friends . . . miracles!

And naturally, to boot!

So in the event that one may tire of just eating pineapple chunks, here’s another great way to include pineapple in your routine PLUS get some anti-inflammatory benefits on top!

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Anti-Inflammatory Pineapple, Mango, and Ginger Smoothie

Anti-Inflammatory Pineapple Mango Ginger Smoothie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Roz| La Bella Vita Cucina

Ingredients

Units Scale
  • 1 cup of ripe pineapple, cut up into small cubes
  • 1 cup of mango, cut up in small cubes
  • 1 piece of ginger (about 2 inches long)
  • 1 cup almond milk
  • Garnish: Slices of pineapple, chunks of mango, fresh mint leaves

Instructions

  1. Using a super, high-speed blender, add all ingredients, except the garnish, and blend for 30 – 60 seconds.

Buon Appetito!

~ Roz, xoxo