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Banana Macadamia Nut Pancakes with Coconut Syrup
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Banana Macadamia Nut Pancakes with Coconut Syrup

 
Author: Roz

Ingredients

For the Pancakes

  • 1/2 cup macadamia nuts chopped
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3 tablespoons butter melted
  • 1 1/2 cups buttermilk
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons sugar
  • 1 1/2 cups all-purpose flour

Garnish

  • Freshly-sliced bananas
  • Macadamia nuts chopped

For the Coconut Syrup

  • 14 ounces Coconut Milk
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons baking soda
  • ½ teaspoon salt

Instructions

For the Pancakes

  • In a mixing bowl thoroughly mix together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, mix together buttermilk, butter, eggs, and vanilla extract.
  • Combine the dry and wet mixtures until the batter is lumpy.
  • Heat a non stick frying pan or griddle over low heat.
  • Pour batter for the size of the pancake that you prefer onto the frying pan or griddle.
  • Sprinkle some of the chopped macadamia nuts onto each pancake, flip it over and cook until golden for another 1 – 2 minutes.

For the Coconut Syrup

  • In a heavy pan, heat all ingredients and whisk continuously over medium-low heat for 8-10 minutes until thick.
  • Serve warm or chilled.

Notes