Cheesy Asiago Artichoke & Spinach Dip
Ingredients
- 2 cans Artichoke Hearts drained, quartered, and chopped
- 1 10- oz. package of chopped frozen Spinach, thawed and drained
- 1 8 oz. package of cream cheese softened
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/4 cup freshly grated Parmesan Cheese
- 1/4 cup freshly grated Romano Cheese
- 1/4 cup freshly grated Asiago Cheese
- 1/2 cup freshly grated Mozzarella or Provolone Cheese
- 3 cloves Garlic minced
- 1/2 tsp. freshly-squeezed lemon juice
- 1/2 tsp. freshly cracked Sea Salt
- 1/8 tsp. freshly cracked Black Pepper
Instructions
- Preheat oven to 350 degrees.
- Butter a small baking dish and set aside.
- In a large bowl combine all of the ingredients until well blended.
- Transfer mixture to the baking dish and spread it out evenly.
- Bake for 30 minutes, or until the top is golden brown and bubbly.
- Serve with your favorite crackers, bread, or pita chips.