Cinnamon Toffee Praline Oatmeal Cookies
These cookies are INSANELY delicious! You won't even want to wait until they cool down! Grab a nice big glass of milk to gulp down with them!
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup salted butter room temperature
- 3/4 brown sugar packed
- 1/2 cup sugar
- 2 jumbo eggs
- 1 tsp. vanilla
- 1 Tbsp. spiced apple butter or regular
- 1-½ c. cup flour
- 1 tsp. baking soda
- 1 big pinch fine sea salt
- 1 1/2 c. rolled oats
- 2 packets instant brown sugar and cinnamon oatmeal we didn't have the full 2-1/2 cups of regular oats on hand
- 1 cup toffee chips or cinnamon chips
Instructions
- Preheat oven to 350° F.
- Beat butter and sugars in a large bowl until light and creamy.
- Beat in eggs, vanilla, and apple butter.
- Gradually beat in the flour and salt.
- Fold in the oats and toffee chips.
- Drop by rounded tablespoons onto a lined cookie sheet.
- Bake for 12-14 minutes, or until golden.
- Cool on tray for a minute or so, then remove to a wire rack to finish cooling.