The foods of the autumn season are so incredible. But truthfully, all seasonal foods are awesome, it’s just that the wait in between seasons makes me appreciate them all the more when their peak time of freshness and availability arrives. All of the fresh apples and fruit at this time of year just leave me often overwhelmed with the dilemma of what to prepare next!
Since we’re cookie monsters in this house, we decided to bake the apple oatmeal cookie recipe. What a treat these are by adding toffee and praline chips. These little darlin’s will make your autumnal heart sing with joy, just as they did ours! They are just delicious!
Also if you happen to have too many of these cookies on hand that you can eat (there’s only the two of us here, now that our kids are grown and gone!), they’ll dry up just like any other cookie, but with these, you have another special autumn dessert ready to go: crumbled toffee-praline oatmeal cookies sprinkled on top of fresh vanilla (or cinnamon) ice cream with warm caramel sauce drizzled on top. Oh yea!
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These cookies are INSANELY delicious! You won’t even want to wait until they cool down! Grab a nice big glass of milk to gulp down with them!
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/2 cup salted butter, room temperature
- 3/4 brown sugar, packed
- 1/2 cup sugar
- 2 jumbo eggs
- 1 tsp. vanilla
- 1 Tbsp. spiced apple butter (or regular)
- 1–½ c. cup flour
- 1 tsp. baking soda
- 1 big pinch fine sea salt
- 1 1/2 c. rolled oats
- 2 packets instant brown sugar and cinnamon oatmeal (we didn’t have the full 2-1/2 cups of regular oats on hand)
- 1 cup toffee chips (or cinnamon chips)
Instructions
- Preheat oven to 350° F.
- Beat butter and sugars in a large bowl until light and creamy.
- Beat in eggs, vanilla, and apple butter.
- Gradually beat in the flour and salt.
- Fold in the oats and toffee chips.
- Drop by rounded tablespoons onto a lined cookie sheet.
- Bake for 12-14 minutes, or until golden.
- Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
Cinnamon Toffee Praline Oatmeal Cookies
Kalei's Best Friend says
October 17, 2010 at 5:33 PMomg, I will have to try this..definite Fall cookies. I can imagine the aroma these are gonna give off in the oven…
Pegasuslegend says
October 17, 2010 at 5:40 PMmy son loves oatmeal cookies, he is absolutely going to love these cant wait to go and make them for him!!
Patrice says
October 17, 2010 at 5:44 PMWhere have these been all my life?
Lisa says
October 17, 2010 at 5:57 PMJust reading the recipe is enough to make my mouth water. This looks like the ideal cookie.
Jennifurla says
October 17, 2010 at 10:34 PMThese are fabulous for sure
♥The Sweet Life♥ says
October 18, 2010 at 5:05 AMI never heard of this recipe but it looks very good. I have never tried the combo of cinnamon flavor with an oatmeal cookie, but I love to try new things.
April@The 21st Century Housewife says
October 18, 2010 at 12:16 PMYou had me at cinnamon, and then you said toffee and praline! Wow, these sound delicious!!
Sweet and Savory says
October 18, 2010 at 12:42 PMI am thrilled you sent this to MMM because I want this cookie. Should, I admit, I get some of my best recipes from My Meatless Mondays. You guys sure make the greatest.
This looks almost like the perfect cookie to me. I don[‘t have time to make everything so quickly but I want this on my list, so I, at least have a chance to get some of this deliciousness.
Kalei's Best Friend says
October 22, 2010 at 8:03 AMIf the cinnamon oatmeal packets aren’t used how much cinnamon should be added? 2 tsp?
Kalei's Best Friend says
October 22, 2010 at 4:38 PMRoz: used about 2 tsp. cinnamon and they are good!..omg..
Monica H says
October 24, 2010 at 1:30 AMyummy! Both versions sound great to me!
Mel Schoenhut says
October 25, 2010 at 3:43 PMYummy! It doesn’t matter if these are two different kinds of version as long as it taste good and yummy I will surely love this. Especially my kids and my hubby will surely love this and eat plenty of your cookies.
Rose Plated says
November 4, 2010 at 3:55 PMWow! I love both of the versions. Thanks a lot for sharing these recipes. My hubby will surely love this kind of cookies if I bake these for our anniversary and add some icing letter saying I love you. Lol. Thanks a lot.
Jaime and Jen DISH says
November 8, 2010 at 1:39 PMthese look great and have everything I love…can’t wait to make them, thx! 🙂
SahuRavi says
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