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Home » Cinnamon Toffee Praline Oatmeal Cookies

Cinnamon Toffee Praline Oatmeal Cookies

October 17, 2010 15 Comments


 

The foods of the autumn season are so incredible.  But truthfully, all seasonal foods are awesome, it’s just that the wait in between seasons makes me appreciate them all the more when their peak time of freshness and availability arrives.  All of the fresh apples and fruit at this time of year just leave me often overwhelmed with the dilemma of what to prepare next!

Since we’re cookie monsters in this house, we decided to bake the apple oatmeal cookie recipe.  What a treat these are by adding toffee and praline chips.  These little darlin’s will make your autumnal heart sing with joy, just as they did ours!  They are just delicious!

Also if you happen to have too many of these cookies on hand that you can eat (there’s only the two of us here, now that our kids are grown and gone!), they’ll dry up just like any other cookie, but with these, you have another special autumn dessert ready to go:  crumbled toffee-praline oatmeal cookies sprinkled on top of fresh vanilla (or cinnamon) ice cream with warm caramel sauce drizzled on top.  Oh yea!

 

Cinnamon Toffee Praline Oatmeal Cookies

Cinnamon Toffee Praline Oatmeal Cookies

These cookies are INSANELY delicious! You won't even want to wait until they cool down! Grab a nice big glass of milk to gulp down with them!

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup salted butter, room temperature
  • 3/4 brown sugar, packed
  • 1/2 cup sugar
  • 2 jumbo eggs
  • 1 tsp. vanilla
  • 1 Tbsp. spiced apple butter (or regular)
  • 1-½ c. cup flour
  • 1 tsp. baking soda
  • 1 big pinch fine sea salt
  • 1 1/2 c. rolled oats
  • 2 packets instant brown sugar and cinnamon oatmeal (we didn't have the full 2-1/2 cups of regular oats on hand)
  • 1 cup toffee chips (or cinnamon chips)

Instructions

  1. Preheat oven to 350° F.
  2. Beat butter and sugars in a large bowl until light and creamy.
  3. Beat in eggs, vanilla, and apple butter.
  4. Gradually beat in the flour and salt.
  5. Fold in the oats and toffee chips.
  6. Drop by rounded tablespoons onto a lined cookie sheet.
  7. Bake for 12-14 minutes, or until golden.
  8. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
© Roz

 

Cinnamon Toffee Praline Oatmeal Cookies on FoodistaCinnamon Toffee Praline Oatmeal Cookies
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Previous Post: « Broccoli, Dried Cranberry and Smokey Bacon Salad
Next Post: Pastina Chicken Soup — Italian Childhood Memories »

Reader Interactions

 

I read each and every comment and respond to questions asap, so ask away!  As I always say, “If you’ve made a recipe, please take a photo and I’ll be happy to share your experience and photo of the recipe with all of us in this blog community!”

The kindness of giving a thumbs up 5-star rating is greatly appreciated!

~ Roz

Comments

  1. Kalei's Best Friend says

    October 17, 2010 at 5:33 PM

    omg, I will have to try this..definite Fall cookies. I can imagine the aroma these are gonna give off in the oven…

    Reply
  2. Pegasuslegend says

    October 17, 2010 at 5:40 PM

    my son loves oatmeal cookies, he is absolutely going to love these cant wait to go and make them for him!!

    Reply
  3. Patrice says

    October 17, 2010 at 5:44 PM

    Where have these been all my life?

    Reply
  4. Lisa says

    October 17, 2010 at 5:57 PM

    Just reading the recipe is enough to make my mouth water. This looks like the ideal cookie.

    Reply
  5. Jennifurla says

    October 17, 2010 at 10:34 PM

    These are fabulous for sure

    Reply
  6. ♥The Sweet Life♥ says

    October 18, 2010 at 5:05 AM

    I never heard of this recipe but it looks very good. I have never tried the combo of cinnamon flavor with an oatmeal cookie, but I love to try new things.

    Reply
  7. [email protected] 21st Century Housewife says

    October 18, 2010 at 12:16 PM

    You had me at cinnamon, and then you said toffee and praline! Wow, these sound delicious!!

    Reply
  8. Sweet and Savory says

    October 18, 2010 at 12:42 PM

    I am thrilled you sent this to MMM because I want this cookie. Should, I admit, I get some of my best recipes from My Meatless Mondays. You guys sure make the greatest.

    This looks almost like the perfect cookie to me. I don[‘t have time to make everything so quickly but I want this on my list, so I, at least have a chance to get some of this deliciousness.

    Reply
  9. Kalei's Best Friend says

    October 22, 2010 at 8:03 AM

    If the cinnamon oatmeal packets aren’t used how much cinnamon should be added? 2 tsp?

    Reply
  10. Kalei's Best Friend says

    October 22, 2010 at 4:38 PM

    Roz: used about 2 tsp. cinnamon and they are good!..omg..

    Reply
  11. Monica H says

    October 24, 2010 at 1:30 AM

    yummy! Both versions sound great to me!

    Reply
  12. Mel Schoenhut says

    October 25, 2010 at 3:43 PM

    Yummy! It doesn’t matter if these are two different kinds of version as long as it taste good and yummy I will surely love this. Especially my kids and my hubby will surely love this and eat plenty of your cookies.

    Reply
  13. Rose Plated says

    November 4, 2010 at 3:55 PM

    Wow! I love both of the versions. Thanks a lot for sharing these recipes. My hubby will surely love this kind of cookies if I bake these for our anniversary and add some icing letter saying I love you. Lol. Thanks a lot.

    Reply
  14. Jaime and Jen DISH says

    November 8, 2010 at 1:39 PM

    these look great and have everything I love…can’t wait to make them, thx! 🙂

    Reply
  15. SahuRavi says

    September 7, 2018 at 8:11 AM

    amazing food weblog you have placed here. I make out the print and it was excellent and useful. Thanks for putting it here. I have save this site for upcoming check out. Your content was really practical achieved. Thanks for such a amazing development.

    Reply

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Welcome!

Welcome!

Ciao, I'm Roz!
From my family's kitchens and restaurants in the U.S. and Italy, I share classic, delicious recipes . . . and always served with 'amore'! I'll help you master the art of cooking with easy to follow instructions and cooking tips. Get ready for the compliments! Buon Appetito!

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