Go Back
–+ servings
Classic Bellini from Venice, Italy
Print Recipe
No ratings yet

Classic Bellini

Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: Italian
Servings: 1
Author: Harry's Bar in Venice, Italy

Ingredients

For the Peach Puree:

  • 4 white peaches (pitted skin removed, sliced, and skin into quarters
  • 3 ice cubes
  • 1 tsp. freshly-squeezed lemon juice or more to taste if preferred
  • although not in the original recipe from Harry's Bar: ½ Tbsp. sugar to taste

For the Cocktail:

  • 2 oz. peach puree for each cocktail, use 2 oz. each
  • 4 oz. chilled Italian prosecco
  • Garnish: Peach slices

Instructions

  • In a blender or with an immersion blender, add the peaches, ice, and (lemon juice, sugar if preferred). 
  • Blend until smooth. 
  • Taste and add more lemon juice and sugar if preferred. 
  • Pour the peach purée into champagne flutes.
  • Slowly top with sparkling wine while gently stirring to incorporate.
  • Garnish with a slice of peach, either slit and rested on the rim or dropped into the glass. 
  • Serve and enjoy!
  • BUON APPETITO!