Corn and Black Eyed Pea Salad
Ingredients
- 1 15.5- ounce cans black-eyed peas rinsed and drained
- 2 11- ounce can crisp canned corn rinsed and drained see Café Tips above
- 1 large roasted red pepper finely diced
- 1 medium English seedless cucumbers finely diced
- 1 medium mango finely diced about 1 cup
- ½ medium red onion finely diced
- 2 cans Rotel spicy tomato and green chili
- zest of 2 medium limes
- 3/4 cup finely chopped fresh cilantro
Instructions
- Combine all ingredients in a large bowl.
- Gently toss everything together.
- Store any leftovers in an airtight storage container in the refrigerator.
Notes
- Red peppers, whether roasted or non-roasted, are perfectly fine to use.
- Add whatever fresh vegetable you prefer to this salad and make it your own!
- Enjoy!!!