Go Back
Print Recipe
No ratings yet

Cranberry, Clementine and Prosecco Cocktails

These cocktails are not only delicious, they are simply beautiful with the floating cranberries above the bubbling prosecco. Perfect for the holidays!
Salute' and Cheers!
Cuisine: Italian
Keyword: Christmas, cocktails, cranberry, Entertaining, Holiday, prosecco
Calories: 150kcal
Author: Roz Corieri Paige

Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 2 Tbsp. water
  • 6 clementines
  • 1 bottle Italian Prosecco

Instructions

  • Peel the clementines.
  • Cut the clementines between the membranes and divide into sections.
  • In a saucepan, cook the cranberries with the sugar and water until they produce some juice, about 5 minutes.
  • Allow the cooked sugared-cranberries to cool to room temperature.
  • When ready to serve, place one to two clementine sections in each glass.
  • Pour a spoonful of the cranberry mixture in each glass.
  • Fill each glass with prosecco.
  • Serve and enjoy!

Nutrition

Serving: 1glass, 6 oz. | Calories: 150kcal