Instructions

Preheat oven to 350 degrees F.

Spray a 9 by 13-inch baking pan with nonstick spray.

Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix.

Stir until well blended.

Stir in the chocolate chips.

Transfer the batter to the prepared baking pan.

Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes.

Cool completely.

Cut brownies.

Layer in clear glasses alternating with the ice cream and salted caramel sauce.

Sprinkle sliced or slivered almonds on top.