Fresh Basil Vinaigrette
Ingredients
- 2 shallots minced
- 2 cups tightly packed fresh basil leaves with stems removed
- ¼ cup finely grated fresh parmigiana cheese
- 1 large clove garlic
- ½ tsp red pepper flakes
- 2 cups extra virgin olive oil
- ¼ cup red wine vinegar
Instructions
- In a mini food processor a blender, combine all ingredients and blend thoroughly for a minute or two and when the mixture is smooth.
- Serve immediately with salad, fish, pork, or beef.
- Refrigerate up to 2 days while basil is fresh.
Notes
- I've tried other recipes for basil vinaigrette, but they are far too salty, This version uses no salt and is simply perfect with the basil flavor shining through.