Fresh Peach Pineapple Crumble
Ingredients
- 1 cored fresh pineapple if available, purchase one that is already cleaned and sitting in juice
- 3 cups fresh peaches peeled and sliced
- Cooking spray
- 1/2 cup butter melted (1/4 was recommended, but it did not moisten the cake mix enough to create the crumble batter)
- 1 box of pineapple supreme cake mix such as Duncan Hines Moist Deluxe
- 1/4 cup chopped pecans toasted (optional: I left off since hubby hates nuts, but they’d be nice to add)
- Low-fat vanilla frozen yogurt
Instructions
- Preheat oven to 350 degrees.
- Coat an 11 x 7 inch baking dish with cooking spray.
- Drain pineapple, reserving 3 Tbsp. of the juice.
- Chop pineapple to measure 3 cups.
- Combine chopped pineapple and juice with peaches and pour into the baking dish.
- Stir butter into the cake mix.
- Spread batter over the fruit.
- Generously spray the top of crumble mix with more cooking spray.
- Bake for 40 minutes or until golden and bubbly.
- Serve warm with frozen yogurt.