Fresh Peach Salad with Raspberry Vinaigrette
Ingredients
For the Salad
- Mixed spring lettuce
- Radicchio
- 3 - 4 fresh peaches pit removed, and sliced
- 1 - 2 cups red raspberries
- 5 - 6 red radishes sliced
- Freshly-cracked black pepper to taste
- Crumbled goat cheese optional
- Slivered almonds optional
For the Raspberry Vinaigrette
- 1 cup red raspberries
- 2 Tbsp. champagne vinegar
- ¼ cup olive oil
- 4 - 5 tsp. honey added to your taste preference
- 2 Tbsp. water
- ¼ tsp. freshly-cracked sea salt
Instructions
- Prepare Raspberry Viniagrette
- In a mini-blender add the raspberries, champagne vinegar, olive oil, honey, water and sea salt.
- Blend until smooth.
- On individual salad plates, lay the mixed lettuces and radicchio.
- Lay the peach slices on next, followed by the radish slices and red raspberries.
- Sprinkle on the goat cheese and slivered almonds (optional).
- Drizzle the salads with Raspberry Viniagrette.