• Preheat oven to 350 degrees F.
• Melt chocolate (I use the microwave and it usually takes about 3 minutes).
• Add the butter to melted chocolate and blend, slowly not to incorporate a lot of air.
• In a separate large mixing bowl, whisk the eggs.
• Add sugar to the eggs.
• Pour the chocolate-butter mixture into the egg-sugar mixture.
• Mix gently.
• Add vanilla and flour; mix well.
• Line a square baking pan with parchment paper.
• Pour the brownie batter into the lined baking pan.
• Bake for 40 minutes.
• Cool before serving.

Prepare Raspberry Sauce:

• With a hand-held immersion blender, blend the raspberries into a smooth, liquidy sauce.
• Blend in sugar to taste.
• Serve brownies with raspberry sauce in a pool on a plate or decorated as you like.
• Garnish with fresh raspberries and powdered sugar.