Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad
Ingredients
- 3 heirloom and/or regular tomatoes in a variety of colors if possible, cored and cut into 1/2″ chunks
- 1 large green pepper cored, seeds cleaned out, and cut into 1/2″ pieces
- 1/2 cucumber peeled, seeds removed, and cut into 1/2″ pieces
- 1/2 cup chopped green onions
- 10 large basil leaves chopped
- 1 large garlic clove finely chopped
- 1 Tbsp. red wine or balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- salt and pepper generously used to taste.
Instructions
- Blend all ingredients in a medium bowl.
- Add more of any ingredient that you prefer.
- Salt and pepper to taste (I use a good bit of these).
- Allow the salad to set for about 15 minutes for all of the juices to blend well together.