Grilled Italian Corn with Garlic-Basil Butter
Ingredients
For The Basil Butter
- 1 cup butter at room temperature
- 1 cup minced fresh basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic minced
- ½ cup freshly-grated Parmesan cheese
For The Corn
- 4 - 6 ears corn husks pulled to the side, or cut them off.
- 1 - 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat grill for medium-high heat.
- Place the ingredients for the basil butter in the bowl and whisk gently with a fork.
- Brush the corn with vegetable oil and season with salt and pepper.
- Grill for about 10-15 minutes, turning frequently, until corn is charred and tender.
- Brush basil butter on each corn cob.
- Spriinkle grated Parmesan on each corn cob.
- Garnish with minced fresh basil.
- Serve with more basil butter, salt and pepper.