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Italian Peach Crumb Cake with Streusel Topping

Author: Roz

Ingredients

  • 3 cups flour 1 cup sugar 2 teaspoons baking powder ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter softened
  • 3 jumbo eggs
  • 1 cup plain-flavored Greek yogurt
  • 1 ½ teaspoons Fiori di Sicilia Extract or Vanilla Extract if you don't have Fiori Sicilia
  • 3 cups fresh peaches peeled, seeds removed, sliced, and cut in half
  • ⅔ cup flour
  • ⅔ cup light brown sugar
  • ½ cup cold butter
  • 4 fresh peaches peeled, seeds removed, and sliced
  • 3 cups flour 1 cup sugar 2 teaspoons baking powder ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup unsalted butter softened
  • 3 jumbo eggs
  • 1 cup plain-flavored Greek yogurt
  • 1 ½ teaspoons Fiori di Sicilia Extract or Vanilla Extract if you don't have Fiori Sicilia
  • 3 cups fresh peaches peeled, seeds removed, sliced, and cut in half
  • ⅔ cup flour
  • ⅔ cup light brown sugar
  • ½ cup cold butter
  • 4 fresh peaches peeled, seeds removed, and sliced

Instructions

  • Pre-heat oven to 350°. Grease and flour an 8" springform cake pan.
  • In a medium bowl mix together peaches and sugar, set aside.
  • In a large bowl whisk together flour, sugar, baking soda and salt, add butter using a pastry blender or fork combine to form a crumbly mixture.
  • Add eggs, the Fiori di Sicilia or Vanilla Extract, and yogurt and continue to mix until just crumbly.
  • In a separate bowl, blend flour, light brown sugar, and butter to make a streusel-like topping
  • Add crumbly cake batter to the springform pan, spoon peach mixture on top and sprinkle with streusel mixture.
  • Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. 
  • Spoon the 4 freshly sliced peaches on top.
  • Enjoy!