Peach Caprese Salad with Balsamic Syrup
Ingredients
- 1 - 2 freshest peaches possible leave skin on, sliced
- 1 - 2 freshest tomatoes possible sliced thick
- 1 - 2 balls of fresh soft bufalo di mozzarella (imported from Italy if possible)
- about 12 large fresh basil leaves
Balsamic Syrup
- ½ cup Balsamic Vinegar
- 1 - 2 Tbsp. honey
Instructions
- Slice the tomatoes, peaches, and cheese nice and thick.
- Layer on a platter, alternating each.
Balsamic Syrup
- In a very small pan, mix the balsamic vinegar with the honey.
- Warm up the vinegar and honey until thickened nicely.
- Set syrup aside to cool.
- Drizzle over the top of the salad.
- Serve and enjoy!