Peaches with Prosciutto and Balsamic Glaze
Ingredients
- Freshly-picked free-stone peaches as many as you need to serve your guests.
Prosciutto, sliced thin, as much as you like!
- Balsamic glaze to drizzle -- 1/4 cup of the bottle or more depending how much your guests desire.
Instructions
- Remove fuzzy skin of peaches and the seed/pit.
- Slice into 1/2" wedges.
- Wrap one or two slices of prosciutto around each peach wedge.
- Drizzle with Balsamic Glaze.