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Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce

Author: Roz

Ingredients

  • 12 Tbsp. butter
  • 1 cup dark brown sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. cream or whole milk
  • 2 slices of fresh pineapple core removed, cut into cubes
  • 1 fresh banana sliced
  • Pineapple pound cake - purchased or homemade
  • Macadamia Nut ice cream - purchase or homemade
  • chopped macadamia nuts

Instructions

  • In a very warm saucepan, melt the butter, but do not burn.
  • Add the brown sugar and stir well.
  • Add the cinnamon and cream/milk.
  • Stir well again.
  • Add the pineapple cubes and saute for about 2 to 3 minutes.
  • In individual bowls, place a slice or two of pineapple cake.
  • Place a scoop or two of macadamia nut ice cream on top of the cake slices.
  • Sprinkle the banana slices on top of these.
  • Pour on the pineapple-caramel sauce.
  • Sprinkle with chopped macadamia nuts.
  • Garnish: orchids or mint if you have them