Sprinkle on the pork roast: Mrs. Dash, Nature's Seasons, and/or Accent (if you can't handle MSG, eliminate the Accent . . . this is just our family preference . . . all of these spices were personally added to the original recipe).

Rub the olive oil/garlic/thyme mixture onto (and into if it opens) the 4 lb. pork loin.

Place the fat side up on a flat rack placed in an uncovered roasting pan.

Roast for 2 1/2 hours at 350 degrees

OR

for 45 minutes per pound.

With a meat thermometer, it should be 185 degrees inside when done.