Roz's Caprese Salad with Grape Tomatoes, Mozzarella & Basil
This is an exceptionally delicious and easy summer salad to prepare whether for yourself, family, and/or guests. They will rave about this and thank you for sharing it with them!
Ingredients
- 4 - 5 cups grape or cherry tomatoes sliced in halves
- 1 lb. fresh imported Italian mozzarella cut into 1/4 - 1/2" cubes
- 1/4 cup extra virgin first pressed Italian olive oil
- 1 Tbsp. balsamic vinegar or red wine vinegar for a more mild flavor
- 10 - 15 large fresh basil leaves to taste
- Italian or Kosher sea salt to taste
- Freshly ground black pepper to taste
- Fresh Italian bread
Instructions
- Toss together the tomatoes, mozzarella, olive oil, and balsamic vinegar.
- Tear the basil into large pieces and toss into the salad.
- Season to taste with sea salt and freshly ground black pepper.
- Serve immediately (can be refrigerated to serve a little bit later too).
- Serve with fresh, crusty Italian bread